Many Korean dishes are served in large portions because sharing food is part of Korean culture. Koreans believe that eating together is one of the best ways to get to know someone, bringing them together as family and friends. For this reason, when food is ordered, small side dishes called “banchan” will be served first. The main meal that has been ordered will then follow upon completion in the kitchen. This allows for time to be spent sharing one another’s dishes that have already arrived at your table.

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